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Tender Beef Briyani

Ingredients:

  • 500g beef, cut into pieces
  • 2 cups basmati rice
  • 2 onions, sliced
  • 4 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 green chilies, slit
  • 1/2 cup plain yogurt
  • 2 tablespoons biryani masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/4 cup chopped fresh coriander
  • 1/4 cup chopped fresh mint leaves
  • Salt to taste
  • 4 tablespoons ghee (clarified butter)
  • 1 cup warm water

Instructions:

  1. Wash the rice and soak it in water for 30 minutes. Drain and set aside.
  2. In a large pot, heat ghee over medium heat. Add the sliced onions and cook until golden brown.
  3. Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute.
  4. Add the beef pieces and cook until browned.
  5. Add the chopped tomatoes, biryani masala, turmeric powder, red chili powder, and salt. Mix well.
  6. Cook for a few minutes, then add the plain yogurt. Stir well to combine.
  7. Drain the soaked rice and add it to the pot. Mix gently to coat the rice with the masala.
  8. Add the warm water, chopped coriander, and mint leaves. Bring to a boil.
  9. Cover the pot with a tight-fitting lid and reduce the heat to low. Cook for 20-25 minutes, or until the rice and beef are fully cooked.
  10. Remove from heat and let it sit covered for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Enjoy the flavorful and aromatic beef biryani!

Juicy Chappli Kebabs

Ingredients:

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, finely chopped
  • 2 tablespoons fresh coriander, chopped
  • 2 tablespoons fresh mint leaves, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon black pepper powder
  • 1 egg, beaten
  • 2 tablespoons corn flour
  • Salt to taste
  • Oil for frying

Instructions:

  1. In a large bowl, combine the ground beef, chopped onion, tomatoes, green chilies, coriander, mint leaves, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, black pepper powder, beaten egg, corn flour, and salt.
  2. Mix well until all the ingredients are evenly incorporated.
  3. Take a small portion of the mixture and shape it into a flat patty (kabab) using your hands.
  4. Repeat the process with the remaining mixture to make more kababs.
  5. In a frying pan, heat oil over medium heat.
  6. Carefully place the kababs in the hot oil and fry until golden brown and cooked through, flipping them occasionally to ensure even cooking.
  7. Once cooked, remove the kababs from the pan and drain them on a paper towel to remove excess oil.
  8. Serve hot with naan bread, salad, and your favorite chutney.

Enjoy the delicious and flavorful Chapli Kababs!

Sizzling Mixed vegetables

Ingredients:

  • 2 cups mixed vegetables (carrots, potatoes, green beans, peas, cauliflower), chopped
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon asafoetida (hing)
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  1. Heat oil in a pan over medium heat. Add the cumin seeds and asafoetida and let them splutter.
  2. Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute until fragrant.
  3. Add the chopped onions and cook until golden brown.
  4. Add the chopped tomatoes and cook until they turn soft and mushy.
  5. Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  6. Add the mixed vegetables and mix until they are well coated with the spice mixture.
  7. Cover the pan and cook the vegetables on low heat for about 10-15 minutes, or until they are tender. Stir occasionally.
  8. Sprinkle garam masala over the cooked vegetables and mix well.
  9. Garnish with fresh coriander leaves.
  10. Serve hot with roti or rice.

Enjoy the delightful and nutritious Mix Sabzi!

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